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Lactococcus lactis subsp. lactis isolated from fermented milk products and its antimicrobial potential.

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Bibliographic Details
Title: Lactococcus lactis subsp. lactis isolated from fermented milk products and its antimicrobial potential.
Alternate Title: Lactococcus lactis subsp. lactis aislada de productos lácteos fermentados y su potencial antimicrobiano.
Authors: Akbar, Ali1,2 (AUTHOR) aliakbar.uob@gmail.com, Sadiq, Muhammad Bilal2,3 (AUTHOR), Ali, Imran4 (AUTHOR), Anwar, Muhammad4 (AUTHOR), Muhammad, Niaz5 (AUTHOR), Muhammad, Javed6 (AUTHOR), Shafee, Muhammad7 (AUTHOR), Ullah, Sami8 (AUTHOR), Gul, Zareen9 (AUTHOR), Qasim, Said10 (AUTHOR), Ahmad, Shaikh4 (AUTHOR), Anal, Anil Kumar2 (AUTHOR)
Source: CyTA: Journal of Food. 2019, Vol. 17 Issue 1, p214-220. 7p.
Database: Academic Search Ultimate
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Description
ISSN:19476337
DOI:10.1080/19476337.2019.1575474