APA (7th ed.) Citation

Akbar, A., Sadiq, M. B., Ali, I., Anwar, M., Muhammad, N., Muhammad, J., . . . Anal, A. K. (2019). Lactococcus lactis subsp. lactis isolated from fermented milk products and its antimicrobial potential. CyTA: Journal of Food, 17(1), 214. https://doi.org/10.1080/19476337.2019.1575474

Chicago Style (17th ed.) Citation

Akbar, Ali, et al. "Lactococcus Lactis Subsp. Lactis Isolated from Fermented Milk Products and Its Antimicrobial Potential." CyTA: Journal of Food 17, no. 1 (2019): 214. https://doi.org/10.1080/19476337.2019.1575474.

MLA (9th ed.) Citation

Akbar, Ali, et al. "Lactococcus Lactis Subsp. Lactis Isolated from Fermented Milk Products and Its Antimicrobial Potential." CyTA: Journal of Food, vol. 17, no. 1, 2019, p. 214, https://doi.org/10.1080/19476337.2019.1575474.