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Lactococcus lactis subsp. lactis isolated from fermented milk products and its antimicrobial potential.

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Title: Lactococcus lactis subsp. lactis isolated from fermented milk products and its antimicrobial potential.
Alternate Title: Lactococcus lactis subsp. lactis aislada de productos lácteos fermentados y su potencial antimicrobiano.
Authors: Akbar, Ali1,2 (AUTHOR) aliakbar.uob@gmail.com, Sadiq, Muhammad Bilal2,3 (AUTHOR), Ali, Imran4 (AUTHOR), Anwar, Muhammad4 (AUTHOR), Muhammad, Niaz5 (AUTHOR), Muhammad, Javed6 (AUTHOR), Shafee, Muhammad7 (AUTHOR), Ullah, Sami8 (AUTHOR), Gul, Zareen9 (AUTHOR), Qasim, Said10 (AUTHOR), Ahmad, Shaikh4 (AUTHOR), Anal, Anil Kumar2 (AUTHOR)
Source: CyTA: Journal of Food. 2019, Vol. 17 Issue 1, p214-220. 7p.
Database: Academic Search Ultimate
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  Data: Lactococcus lactis subsp. lactis isolated from fermented milk products and its antimicrobial potential.
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  Data: Lactococcus lactis subsp. lactis aislada de productos lácteos fermentados y su potencial antimicrobiano.
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  Data: <searchLink fieldCode="AR" term="%22Akbar%2C+Ali%22">Akbar, Ali</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> aliakbar.uob@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Sadiq%2C+Muhammad+Bilal%22">Sadiq, Muhammad Bilal</searchLink><relatesTo>2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ali%2C+Imran%22">Ali, Imran</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Anwar%2C+Muhammad%22">Anwar, Muhammad</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Muhammad%2C+Niaz%22">Muhammad, Niaz</searchLink><relatesTo>5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Muhammad%2C+Javed%22">Muhammad, Javed</searchLink><relatesTo>6</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Shafee%2C+Muhammad%22">Shafee, Muhammad</searchLink><relatesTo>7</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ullah%2C+Sami%22">Ullah, Sami</searchLink><relatesTo>8</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Gul%2C+Zareen%22">Gul, Zareen</searchLink><relatesTo>9</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Qasim%2C+Said%22">Qasim, Said</searchLink><relatesTo>10</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ahmad%2C+Shaikh%22">Ahmad, Shaikh</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Anal%2C+Anil+Kumar%22">Anal, Anil Kumar</searchLink><relatesTo>2</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22CyTA%3A+Journal+of+Food%22">CyTA: Journal of Food</searchLink>. 2019, Vol. 17 Issue 1, p214-220. 7p.
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        Value: 10.1080/19476337.2019.1575474
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        Text: English
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              Text: 2019
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