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Double chemical modification in rice starch: acid hydrolysis optimization process and phosphating.

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Bibliographic Details
Title: Double chemical modification in rice starch: acid hydrolysis optimization process and phosphating.
Alternate Title: Doble modificación química en almidón de arroz: optimización del proceso de hidrólisis ácida y fosfatación.
Authors: Vargas-León, Enaim Aída1 (AUTHOR), Falfan-Cortes, Reyna Nallely1,2 (AUTHOR), Navarro-Cortez, Ricardo Omar3 (AUTHOR), Hernández-Ávila, Juan4 (AUTHOR), Castro-Rosas, Javier1 (AUTHOR), Gómez-Aldapa, Carlos Alberto1 (AUTHOR) cgomeza@uaeh.edu.mx
Source: CyTA: Journal of Food. 2019, Vol. 17 Issue 1, p632-639. 8p.
Database: Academic Search Ultimate
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Description
ISSN:19476337
DOI:10.1080/19476337.2019.1624623