APA (7th ed.) Citation

Vargas-León, E. A., Falfan-Cortes, R. N., Navarro-Cortez, R. O., Hernández-Ávila, J., Castro-Rosas, J., & Gómez-Aldapa, C. A. (2019). Double chemical modification in rice starch: Acid hydrolysis optimization process and phosphating. CyTA: Journal of Food, 17(1), 632. https://doi.org/10.1080/19476337.2019.1624623

Chicago Style (17th ed.) Citation

Vargas-León, Enaim Aída, Reyna Nallely Falfan-Cortes, Ricardo Omar Navarro-Cortez, Juan Hernández-Ávila, Javier Castro-Rosas, and Carlos Alberto Gómez-Aldapa. "Double Chemical Modification in Rice Starch: Acid Hydrolysis Optimization Process and Phosphating." CyTA: Journal of Food 17, no. 1 (2019): 632. https://doi.org/10.1080/19476337.2019.1624623.

MLA (9th ed.) Citation

Vargas-León, Enaim Aída, et al. "Double Chemical Modification in Rice Starch: Acid Hydrolysis Optimization Process and Phosphating." CyTA: Journal of Food, vol. 17, no. 1, 2019, p. 632, https://doi.org/10.1080/19476337.2019.1624623.