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Double chemical modification in rice starch: acid hydrolysis optimization process and phosphating.

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Title: Double chemical modification in rice starch: acid hydrolysis optimization process and phosphating.
Alternate Title: Doble modificación química en almidón de arroz: optimización del proceso de hidrólisis ácida y fosfatación.
Authors: Vargas-León, Enaim Aída1 (AUTHOR), Falfan-Cortes, Reyna Nallely1,2 (AUTHOR), Navarro-Cortez, Ricardo Omar3 (AUTHOR), Hernández-Ávila, Juan4 (AUTHOR), Castro-Rosas, Javier1 (AUTHOR), Gómez-Aldapa, Carlos Alberto1 (AUTHOR) cgomeza@uaeh.edu.mx
Source: CyTA: Journal of Food. 2019, Vol. 17 Issue 1, p632-639. 8p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
An: 140466858
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  Data: Double chemical modification in rice starch: acid hydrolysis optimization process and phosphating.
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  Data: Doble modificación química en almidón de arroz: optimización del proceso de hidrólisis ácida y fosfatación.
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  Data: <searchLink fieldCode="AR" term="%22Vargas-León%2C+Enaim+Aída%22">Vargas-León, Enaim Aída</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Falfan-Cortes%2C+Reyna+Nallely%22">Falfan-Cortes, Reyna Nallely</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Navarro-Cortez%2C+Ricardo+Omar%22">Navarro-Cortez, Ricardo Omar</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Hernández-Ávila%2C+Juan%22">Hernández-Ávila, Juan</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Castro-Rosas%2C+Javier%22">Castro-Rosas, Javier</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Gómez-Aldapa%2C+Carlos+Alberto%22">Gómez-Aldapa, Carlos Alberto</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> cgomeza@uaeh.edu.mx</i>
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  Data: <searchLink fieldCode="JN" term="%22CyTA%3A+Journal+of+Food%22">CyTA: Journal of Food</searchLink>. 2019, Vol. 17 Issue 1, p632-639. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=140466858
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/19476337.2019.1624623
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 8
        StartPage: 632
    Titles:
      – TitleFull: Double chemical modification in rice starch: acid hydrolysis optimization process and phosphating.
        Type: main
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          Name:
            NameFull: Vargas-León, Enaim Aída
      – PersonEntity:
          Name:
            NameFull: Falfan-Cortes, Reyna Nallely
      – PersonEntity:
          Name:
            NameFull: Navarro-Cortez, Ricardo Omar
      – PersonEntity:
          Name:
            NameFull: Hernández-Ávila, Juan
      – PersonEntity:
          Name:
            NameFull: Castro-Rosas, Javier
      – PersonEntity:
          Name:
            NameFull: Gómez-Aldapa, Carlos Alberto
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          Dates:
            – D: 01
              M: 01
              Text: 2019
              Type: published
              Y: 2019
          Identifiers:
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              Value: 17
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              Value: 1
          Titles:
            – TitleFull: CyTA: Journal of Food
              Type: main
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