Phenolic Content and α-glucosidase Inhibitory Activity of Herbal Mixture: Effect of Processing Technique and Honey Ratio.
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| Title: | Phenolic Content and α-glucosidase Inhibitory Activity of Herbal Mixture: Effect of Processing Technique and Honey Ratio. |
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| Authors: | Sajak, Azliana Abu Bakar1, Azlan, Azrina1,2 azrinaaz@upm.edu.my, Hamzah, Hazilawati3, Abas, Faridah4 |
| Source: | Malaysian Journal of Medicine & Health Sciences. Jul2019, Vol. 15 Issue SP2, p58-63. 6p. |
| Database: | Academic Search Ultimate |
| ISSN: | 16758544 |
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