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Phenolic Content and α-glucosidase Inhibitory Activity of Herbal Mixture: Effect of Processing Technique and Honey Ratio.

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Title: Phenolic Content and α-glucosidase Inhibitory Activity of Herbal Mixture: Effect of Processing Technique and Honey Ratio.
Authors: Sajak, Azliana Abu Bakar1, Azlan, Azrina1,2 azrinaaz@upm.edu.my, Hamzah, Hazilawati3, Abas, Faridah4
Source: Malaysian Journal of Medicine & Health Sciences. Jul2019, Vol. 15 Issue SP2, p58-63. 6p.
Database: Academic Search Ultimate
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PubType: Academic Journal
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  Data: Phenolic Content and α-glucosidase Inhibitory Activity of Herbal Mixture: Effect of Processing Technique and Honey Ratio.
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  Data: <searchLink fieldCode="JN" term="%22Malaysian+Journal+of+Medicine+%26+Health+Sciences%22">Malaysian Journal of Medicine & Health Sciences</searchLink>. Jul2019, Vol. 15 Issue SP2, p58-63. 6p.
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RecordInfo BibRecord:
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    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 6
        StartPage: 58
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      – TitleFull: Phenolic Content and α-glucosidase Inhibitory Activity of Herbal Mixture: Effect of Processing Technique and Honey Ratio.
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            NameFull: Sajak, Azliana Abu Bakar
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            NameFull: Azlan, Azrina
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            NameFull: Hamzah, Hazilawati
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            NameFull: Abas, Faridah
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            – D: 01
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              Text: Jul2019
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              Y: 2019
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              Value: 15
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              Value: SP2
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            – TitleFull: Malaysian Journal of Medicine & Health Sciences
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