THE PHYSICOCHEMICAL AND SPECTROSCOPIC CHARACTERIZATIONS OF GULUPA (PASSIFLORA EDULIS SIMS), OR PURPLE PASSION FRUIT, OF PAMPLONA, COLOMBIA.
Saved in:
| Title: | THE PHYSICOCHEMICAL AND SPECTROSCOPIC CHARACTERIZATIONS OF GULUPA (PASSIFLORA EDULIS SIMS), OR PURPLE PASSION FRUIT, OF PAMPLONA, COLOMBIA. |
|---|---|
| Authors: | FUENTES, M. B.1 mbfuentes73@gmail.com, RIVERA, M. E.2, CHAPARRO, A. L.3 |
| Source: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2019 Special Issue, p26-31. 6p. |
| Database: | Academic Search Ultimate |
| ISSN: | 11201770 |
|---|
