APA (7th ed.) Citation

FUENTES, M. B., RIVERA, M. E., & CHAPARRO, A. L. (2019). THE PHYSICOCHEMICAL AND SPECTROSCOPIC CHARACTERIZATIONS OF GULUPA (PASSIFLORA EDULIS SIMS), OR PURPLE PASSION FRUIT, OF PAMPLONA, COLOMBIA. Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 26.

Chicago Style (17th ed.) Citation

FUENTES, M. B., M. E. RIVERA, and A. L. CHAPARRO. "THE PHYSICOCHEMICAL AND SPECTROSCOPIC CHARACTERIZATIONS OF GULUPA (PASSIFLORA EDULIS SIMS), OR PURPLE PASSION FRUIT, OF PAMPLONA, COLOMBIA." Italian Journal of Food Science / Rivista Italiana Di Scienza Degli Alimenti 2019: 26.

MLA (9th ed.) Citation

FUENTES, M. B., et al. "THE PHYSICOCHEMICAL AND SPECTROSCOPIC CHARACTERIZATIONS OF GULUPA (PASSIFLORA EDULIS SIMS), OR PURPLE PASSION FRUIT, OF PAMPLONA, COLOMBIA." Italian Journal of Food Science / Rivista Italiana Di Scienza Degli Alimenti, 2019, p. 26.