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THE PHYSICOCHEMICAL AND SPECTROSCOPIC CHARACTERIZATIONS OF GULUPA (PASSIFLORA EDULIS SIMS), OR PURPLE PASSION FRUIT, OF PAMPLONA, COLOMBIA.

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Title: THE PHYSICOCHEMICAL AND SPECTROSCOPIC CHARACTERIZATIONS OF GULUPA (PASSIFLORA EDULIS SIMS), OR PURPLE PASSION FRUIT, OF PAMPLONA, COLOMBIA.
Authors: FUENTES, M. B.1 mbfuentes73@gmail.com, RIVERA, M. E.2, CHAPARRO, A. L.3
Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2019 Special Issue, p26-31. 6p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Italian+Journal+of+Food+Science+%2F+Rivista+Italiana+di+Scienza+degli+Alimenti%22">Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti</searchLink>. 2019 Special Issue, p26-31. 6p.
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      – TitleFull: THE PHYSICOCHEMICAL AND SPECTROSCOPIC CHARACTERIZATIONS OF GULUPA (PASSIFLORA EDULIS SIMS), OR PURPLE PASSION FRUIT, OF PAMPLONA, COLOMBIA.
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              Text: 2019 Special Issue
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