What is gastronomy? An exploratory study of social representation of gastronomy and Mexican cuisine among experts and consumers using a qualitative approach.
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| Title: | What is gastronomy? An exploratory study of social representation of gastronomy and Mexican cuisine among experts and consumers using a qualitative approach. |
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| Authors: | Rojas-Rivas, Edgar1 (AUTHOR) edgar.rojas@uicui.edu.mx, Rendón-Domínguez, Alicia1 (AUTHOR), Felipe-Salinas, José Alberto2 (AUTHOR), Cuffia, Facundo3 (AUTHOR) |
| Source: | Food Quality & Preference. Jul2020, Vol. 83, pN.PAG-N.PAG. 1p. |
| Database: | Academic Search Ultimate |
| ISSN: | 09503293 |
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| DOI: | 10.1016/j.foodqual.2020.103930 |
