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What is gastronomy? An exploratory study of social representation of gastronomy and Mexican cuisine among experts and consumers using a qualitative approach.

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Title: What is gastronomy? An exploratory study of social representation of gastronomy and Mexican cuisine among experts and consumers using a qualitative approach.
Authors: Rojas-Rivas, Edgar1 (AUTHOR) edgar.rojas@uicui.edu.mx, Rendón-Domínguez, Alicia1 (AUTHOR), Felipe-Salinas, José Alberto2 (AUTHOR), Cuffia, Facundo3 (AUTHOR)
Source: Food Quality & Preference. Jul2020, Vol. 83, pN.PAG-N.PAG. 1p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
An: 142462316
AccessLevel: 2
PubType: Academic Journal
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  Data: What is gastronomy? An exploratory study of social representation of gastronomy and Mexican cuisine among experts and consumers using a qualitative approach.
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  Data: <searchLink fieldCode="JN" term="%22Food+Quality+%26+Preference%22">Food Quality & Preference</searchLink>. Jul2020, Vol. 83, pN.PAG-N.PAG. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=142462316
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.foodqual.2020.103930
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      – Code: eng
        Text: English
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      – TitleFull: What is gastronomy? An exploratory study of social representation of gastronomy and Mexican cuisine among experts and consumers using a qualitative approach.
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            NameFull: Rojas-Rivas, Edgar
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            NameFull: Rendón-Domínguez, Alicia
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            NameFull: Felipe-Salinas, José Alberto
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            NameFull: Cuffia, Facundo
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              Text: Jul2020
              Type: published
              Y: 2020
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              Value: 09503293
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              Value: 83
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            – TitleFull: Food Quality & Preference
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