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Effect of Breed on Fatty Acid Composition of Meat and Subcutaneous Adipose Tissue of Light Lambs.

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Bibliographic Details
Title: Effect of Breed on Fatty Acid Composition of Meat and Subcutaneous Adipose Tissue of Light Lambs.
Authors: Budimir, Katarina1 (AUTHOR) katarina.budimir@hotmail.com, Mozzon, Massimo1 (AUTHOR) m.mozzon@staff.univpm.it, Toderi, Marco1 (AUTHOR), D'Ottavio, Paride1 (AUTHOR), Trombetta, Maria Federica1 (AUTHOR) m.mozzon@staff.univpm.it
Source: Animals (2076-2615). Mar2020, Vol. 10 Issue 3, p535. 1p.
Database: Academic Search Ultimate
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ISSN:20762615
DOI:10.3390/ani10030535