Effect of Breed on Fatty Acid Composition of Meat and Subcutaneous Adipose Tissue of Light Lambs.
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| Title: | Effect of Breed on Fatty Acid Composition of Meat and Subcutaneous Adipose Tissue of Light Lambs. |
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| Authors: | Budimir, Katarina1 (AUTHOR) katarina.budimir@hotmail.com, Mozzon, Massimo1 (AUTHOR) m.mozzon@staff.univpm.it, Toderi, Marco1 (AUTHOR), D'Ottavio, Paride1 (AUTHOR), Trombetta, Maria Federica1 (AUTHOR) m.mozzon@staff.univpm.it |
| Source: | Animals (2076-2615). Mar2020, Vol. 10 Issue 3, p535. 1p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 142566611 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Effect of Breed on Fatty Acid Composition of Meat and Subcutaneous Adipose Tissue of Light Lambs. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Budimir%2C+Katarina%22">Budimir, Katarina</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> katarina.budimir@hotmail.com</i><br /><searchLink fieldCode="AR" term="%22Mozzon%2C+Massimo%22">Mozzon, Massimo</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> m.mozzon@staff.univpm.it</i><br /><searchLink fieldCode="AR" term="%22Toderi%2C+Marco%22">Toderi, Marco</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22D'Ottavio%2C+Paride%22">D'Ottavio, Paride</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Trombetta%2C+Maria+Federica%22">Trombetta, Maria Federica</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> m.mozzon@staff.univpm.it</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Animals+%282076-2615%29%22">Animals (2076-2615)</searchLink>. Mar2020, Vol. 10 Issue 3, p535. 1p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=142566611 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/ani10030535 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 1 StartPage: 535 Titles: – TitleFull: Effect of Breed on Fatty Acid Composition of Meat and Subcutaneous Adipose Tissue of Light Lambs. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Budimir, Katarina – PersonEntity: Name: NameFull: Mozzon, Massimo – PersonEntity: Name: NameFull: Toderi, Marco – PersonEntity: Name: NameFull: D'Ottavio, Paride – PersonEntity: Name: NameFull: Trombetta, Maria Federica IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: Mar2020 Type: published Y: 2020 Identifiers: – Type: issn-print Value: 20762615 Numbering: – Type: volume Value: 10 – Type: issue Value: 3 Titles: – TitleFull: Animals (2076-2615) Type: main |
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