Thermodynamic Analysis of Skillet Materials Using Infrared Thermography: A Step toward a More Sustainable Food System.

Saved in:

Bibliographic Details
Title:	Thermodynamic Analysis of Skillet Materials Using Infrared Thermography: A Step toward a More Sustainable Food System.
Authors:	Ramsdel, Carla¹ ramsdellcs@appstate.edu, Ramsdell, Jeff¹
Source:	Food Studies: An Interdisciplinary Journal. Mar2020, Vol. 10 Issue 1, p1-17. 17p.
Database:	Academic Search Ultimate

Description
ISSN:	21601933
DOI:	10.18848/2160-1933/CGP/v10i01/1-17