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Thermodynamic Analysis of Skillet Materials Using Infrared Thermography: A Step toward a More Sustainable Food System.

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Title: Thermodynamic Analysis of Skillet Materials Using Infrared Thermography: A Step toward a More Sustainable Food System.
Authors: Ramsdel, Carla1 ramsdellcs@appstate.edu, Ramsdell, Jeff1
Source: Food Studies: An Interdisciplinary Journal. Mar2020, Vol. 10 Issue 1, p1-17. 17p.
Database: Academic Search Ultimate
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  Data: Thermodynamic Analysis of Skillet Materials Using Infrared Thermography: A Step toward a More Sustainable Food System.
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  Data: <searchLink fieldCode="JN" term="%22Food+Studies%3A+An+Interdisciplinary+Journal%22">Food Studies: An Interdisciplinary Journal</searchLink>. Mar2020, Vol. 10 Issue 1, p1-17. 17p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=142646169
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        Value: 10.18848/2160-1933/CGP/v10i01/1-17
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              Text: Mar2020
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