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Thermodynamic Analysis of Skillet Materials Using Infrared Thermography: A Step toward a More Sustainable Food System.

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Bibliographic Details
Title: Thermodynamic Analysis of Skillet Materials Using Infrared Thermography: A Step toward a More Sustainable Food System.
Authors: Ramsdel, Carla1 ramsdellcs@appstate.edu, Ramsdell, Jeff1
Source: Food Studies: An Interdisciplinary Journal. Mar2020, Vol. 10 Issue 1, p1-17. 17p.
Database: Academic Search Ultimate
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