Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed.
Saved in:
| Title: | Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed. |
|---|---|
| Authors: | Hjellnes, Veronica1 (AUTHOR) veronica.h.hjellnes@ntnu.no, Šližyte, Rasa2 (AUTHOR), Rustad, Turid1 (AUTHOR), Carvajal, Ana Karina2 (AUTHOR), Greiff, Kirsti2 (AUTHOR) |
| Source: | BMC Biotechnology. 5/6/2020, Vol. 20 Issue 1, p1-12. 12p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 14726750 |
|---|---|
| DOI: | 10.1186/s12896-020-00618-x |