APA (7th ed.) Citation

Hjellnes, V., Šližyte, R., Rustad, T., Carvajal, A. K., & Greiff, K. (2020). Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed. BMC Biotechnology, 20(1), 1. https://doi.org/10.1186/s12896-020-00618-x

Chicago Style (17th ed.) Citation

Hjellnes, Veronica, Rasa Šližyte, Turid Rustad, Ana Karina Carvajal, and Kirsti Greiff. "Utilization of Egg-laying Hens (Gallus Gallus Domesticus) for Production of Ingredients for Human Consumption and Animal Feed." BMC Biotechnology 20, no. 1 (2020): 1. https://doi.org/10.1186/s12896-020-00618-x.

MLA (9th ed.) Citation

Hjellnes, Veronica, et al. "Utilization of Egg-laying Hens (Gallus Gallus Domesticus) for Production of Ingredients for Human Consumption and Animal Feed." BMC Biotechnology, vol. 20, no. 1, 2020, p. 1, https://doi.org/10.1186/s12896-020-00618-x.