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Meat quality traits and feeding distillers grains to cattle: a review.

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Bibliographic Details
Title: Meat quality traits and feeding distillers grains to cattle: a review.
Authors: Merayo, M.1,2 (AUTHOR), Pighin, D.1,2,3 (AUTHOR) pighin.dario@inta.gob.ar, Grigioni, G.1,2,3 (AUTHOR)
Source: Animal Production Science. 2020, Vol. 60 Issue 9, p1123-1135. 13p.
Database: Academic Search Ultimate
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Description
ISSN:18360939
DOI:10.1071/AN18382