Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method.
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| Title: | Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method. |
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| Authors: | Liew, Sin Neen1 (AUTHOR), Utra, Uthumporn1 (AUTHOR), Alias, Abdul Karim1 (AUTHOR), Tan, Tai Boon2 (AUTHOR), Tan, Chin Ping2 (AUTHOR), Yussof, Nor Shariffa1 (AUTHOR) nshariffa@usm.my |
| Source: | LWT - Food Science & Technology. Jun2020, Vol. 128, pN.PAG-N.PAG. 1p. |
| Database: | Academic Search Ultimate |
| ISSN: | 00236438 |
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| DOI: | 10.1016/j.lwt.2020.109388 |
