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Manufacturing technology of banana‐assorted breads: The fermentative characteristics affected by different banana cultivars.

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Title: Manufacturing technology of banana‐assorted breads: The fermentative characteristics affected by different banana cultivars.
Authors: Lin, Li‐Yun1 (AUTHOR), Peng, Chiung Chi2 (AUTHOR), Chen, Kuan‐Chou2,3 (AUTHOR), Wang, Hui‐Er1 (AUTHOR), Wang, Chun‐Shen1 (AUTHOR), Shen, Kun Hung4 (AUTHOR) robert.shen@msa.hinet.net, Peng, Robert Y.1 (AUTHOR) robert.shen@msa.hinet.net
Source: Food Science & Nutrition. Jun2020, Vol. 8 Issue 6, p2627-2641. 15p.
Database: Academic Search Ultimate
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ISSN:20487177
DOI:10.1002/fsn3.1539