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Manufacturing technology of banana‐assorted breads: The fermentative characteristics affected by different banana cultivars.

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Title: Manufacturing technology of banana‐assorted breads: The fermentative characteristics affected by different banana cultivars.
Authors: Lin, Li‐Yun1 (AUTHOR), Peng, Chiung Chi2 (AUTHOR), Chen, Kuan‐Chou2,3 (AUTHOR), Wang, Hui‐Er1 (AUTHOR), Wang, Chun‐Shen1 (AUTHOR), Shen, Kun Hung4 (AUTHOR) robert.shen@msa.hinet.net, Peng, Robert Y.1 (AUTHOR) robert.shen@msa.hinet.net
Source: Food Science & Nutrition. Jun2020, Vol. 8 Issue 6, p2627-2641. 15p.
Database: Academic Search Ultimate
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An: 143823476
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  Data: Manufacturing technology of banana‐assorted breads: The fermentative characteristics affected by different banana cultivars.
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  Data: <searchLink fieldCode="AR" term="%22Lin%2C+Li‐Yun%22">Lin, Li‐Yun</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Peng%2C+Chiung+Chi%22">Peng, Chiung Chi</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chen%2C+Kuan‐Chou%22">Chen, Kuan‐Chou</searchLink><relatesTo>2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wang%2C+Hui‐Er%22">Wang, Hui‐Er</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wang%2C+Chun‐Shen%22">Wang, Chun‐Shen</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Shen%2C+Kun+Hung%22">Shen, Kun Hung</searchLink><relatesTo>4</relatesTo> (AUTHOR)<i> robert.shen@msa.hinet.net</i><br /><searchLink fieldCode="AR" term="%22Peng%2C+Robert+Y%2E%22">Peng, Robert Y.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> robert.shen@msa.hinet.net</i>
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Jun2020, Vol. 8 Issue 6, p2627-2641. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=143823476
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      – Type: doi
        Value: 10.1002/fsn3.1539
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      – Code: eng
        Text: English
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      – TitleFull: Manufacturing technology of banana‐assorted breads: The fermentative characteristics affected by different banana cultivars.
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            NameFull: Lin, Li‐Yun
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            NameFull: Peng, Chiung Chi
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            NameFull: Chen, Kuan‐Chou
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            NameFull: Wang, Hui‐Er
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            NameFull: Wang, Chun‐Shen
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            NameFull: Shen, Kun Hung
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              M: 06
              Text: Jun2020
              Type: published
              Y: 2020
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