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Sensitization to storage proteins in peanut and hazelnut is associated with higher levels of inflammatory markers in asthma.

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Bibliographic Details
Title: Sensitization to storage proteins in peanut and hazelnut is associated with higher levels of inflammatory markers in asthma.
Authors: Johnson, Jennifer1 (AUTHOR), Malinovschi, Andrei2 (AUTHOR), Lidholm, Jonas3 (AUTHOR), Petersson, Carl Johan3 (AUTHOR) carljohan.petersson@telia.com, Nordvall, Lennart1 (AUTHOR), Janson, Christer4 (AUTHOR), Alving, Kjell1 (AUTHOR), Borres, Magnus P.1,3 (AUTHOR)
Source: Clinical & Molecular Allergy. 6/23/2020, Vol. 18 Issue 1, p1-9. 9p. 1 Diagram, 5 Charts, 1 Graph.
Database: Academic Search Ultimate
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Description
ISSN:14767961
DOI:10.1186/s12948-020-00126-5