Effect of Different Clarification Treatments on the Volatile Composition and Aromatic Attributes of 'Italian Riesling' Icewine.
Saved in:
| Title: | Effect of Different Clarification Treatments on the Volatile Composition and Aromatic Attributes of 'Italian Riesling' Icewine. |
|---|---|
| Authors: | Ma, Teng-Zhen1 (AUTHOR) matz@gsau.edu.cn, Gong, Peng-Fei1 (AUTHOR) qpxhgpf@163.com, Lu, Rong-Rong1 (AUTHOR) lurongrong0416@163.com, Zhang, Bo1 (AUTHOR) zhangbo@gsau.edu.cn, Morata, Antonio2 (AUTHOR) antonio.morata@upm.es, Han, Shun-Yu1 (AUTHOR) lzhansy@126.com, Aprea, Eugenio (AUTHOR) |
| Source: | Molecules. Jun2020, Vol. 25 Issue 11, p2657-2657. 1p. 1 Diagram, 3 Charts, 3 Graphs. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 14203049 |
|---|---|
| DOI: | 10.3390/molecules25112657 |