APA (7th ed.) Citation

Ma, T., Gong, P., Lu, R., Zhang, B., Morata, A., Han, S., & Aprea, E. (2020). Effect of Different Clarification Treatments on the Volatile Composition and Aromatic Attributes of 'Italian Riesling' Icewine. Molecules, 25(11), 2657. https://doi.org/10.3390/molecules25112657

Chicago Style (17th ed.) Citation

Ma, Teng-Zhen, Peng-Fei Gong, Rong-Rong Lu, Bo Zhang, Antonio Morata, Shun-Yu Han, and Eugenio Aprea. "Effect of Different Clarification Treatments on the Volatile Composition and Aromatic Attributes of 'Italian Riesling' Icewine." Molecules 25, no. 11 (2020): 2657. https://doi.org/10.3390/molecules25112657.

MLA (9th ed.) Citation

Ma, Teng-Zhen, et al. "Effect of Different Clarification Treatments on the Volatile Composition and Aromatic Attributes of 'Italian Riesling' Icewine." Molecules, vol. 25, no. 11, 2020, p. 2657, https://doi.org/10.3390/molecules25112657.