SENSORY PROFILE OF PARENICA CHEESE VARIETIES MADE FROM PASTEURIZED COW'S MILK.

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Bibliographic Details
Title: SENSORY PROFILE OF PARENICA CHEESE VARIETIES MADE FROM PASTEURIZED COW'S MILK.
Authors: Semjon, Boris1 boris.semjon@uvlf.sk, Maľová, Jana1 jana.malova@uvlf.sk, Vataščinová, Tatiana1 tatiana.vatascinova@student.uvlf.sk, Maľa, Pavel1 pavel.mala@uvlf.sk
Source: Slovak Journal of Food Sciences / Potravinarstvo. 2019, Vol. 13 Issue 1, p76-82. 7p.
Database: Academic Search Ultimate
Description
ISSN:13380230
DOI:10.5219/1024