APA (7th ed.) Citation

Semjon, B., Maľová, J., Vataščinová, T., & Maľa, P. (2019). SENSORY PROFILE OF PARENICA CHEESE VARIETIES MADE FROM PASTEURIZED COW'S MILK. Slovak Journal of Food Sciences / Potravinarstvo, 13(1), 76. https://doi.org/10.5219/1024

Chicago Style (17th ed.) Citation

Semjon, Boris, Jana Maľová, Tatiana Vataščinová, and Pavel Maľa. "SENSORY PROFILE OF PARENICA CHEESE VARIETIES MADE FROM PASTEURIZED COW'S MILK." Slovak Journal of Food Sciences / Potravinarstvo 13, no. 1 (2019): 76. https://doi.org/10.5219/1024.

MLA (9th ed.) Citation

Semjon, Boris, et al. "SENSORY PROFILE OF PARENICA CHEESE VARIETIES MADE FROM PASTEURIZED COW'S MILK." Slovak Journal of Food Sciences / Potravinarstvo, vol. 13, no. 1, 2019, p. 76, https://doi.org/10.5219/1024.