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SENSORY PROFILE OF PARENICA CHEESE VARIETIES MADE FROM PASTEURIZED COW'S MILK.

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Title: SENSORY PROFILE OF PARENICA CHEESE VARIETIES MADE FROM PASTEURIZED COW'S MILK.
Authors: Semjon, Boris1 boris.semjon@uvlf.sk, Maľová, Jana1 jana.malova@uvlf.sk, Vataščinová, Tatiana1 tatiana.vatascinova@student.uvlf.sk, Maľa, Pavel1 pavel.mala@uvlf.sk
Source: Slovak Journal of Food Sciences / Potravinarstvo. 2019, Vol. 13 Issue 1, p76-82. 7p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="AR" term="%22Semjon%2C+Boris%22">Semjon, Boris</searchLink><relatesTo>1</relatesTo><i> boris.semjon@uvlf.sk</i><br /><searchLink fieldCode="AR" term="%22Maľová%2C+Jana%22">Maľová, Jana</searchLink><relatesTo>1</relatesTo><i> jana.malova@uvlf.sk</i><br /><searchLink fieldCode="AR" term="%22Vataščinová%2C+Tatiana%22">Vataščinová, Tatiana</searchLink><relatesTo>1</relatesTo><i> tatiana.vatascinova@student.uvlf.sk</i><br /><searchLink fieldCode="AR" term="%22Maľa%2C+Pavel%22">Maľa, Pavel</searchLink><relatesTo>1</relatesTo><i> pavel.mala@uvlf.sk</i>
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  Data: <searchLink fieldCode="JN" term="%22Slovak+Journal+of+Food+Sciences+%2F+Potravinarstvo%22">Slovak Journal of Food Sciences / Potravinarstvo</searchLink>. 2019, Vol. 13 Issue 1, p76-82. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=144271285
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              Text: 2019
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