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AUTHENTICATION AND PREFERENCE MAPPING OF HAM.

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Bibliographic Details
Title: AUTHENTICATION AND PREFERENCE MAPPING OF HAM.
Authors: Benešová, Lucia1 xbenesova@uniag.sk, Golian, Jozef1 jozef.golian@uniag.sk, Martišová, Patrícia2 xmartisovap@uniag.sk, Semjon, Boris3 boris.semjon@uvlf.sk, Zajác, Peter4 peter.zajac@uniag.sk, Čapla, Jozef4 jozef.capla@uniag.sk, Vlčko, Tomáš1 xvlckot@uniag.sk
Source: Slovak Journal of Food Sciences / Potravinarstvo. 2019, Vol. 13 Issue 1, p1051-1056. 6p.
Database: Academic Search Ultimate
Description
ISSN:13380230
DOI:10.5219/1263