APA (7th ed.) Citation

Benešová, L., Golian, J., Martišová, P., Semjon, B., Zajác, P., Čapla, J., & Vlčko, T. (2019). AUTHENTICATION AND PREFERENCE MAPPING OF HAM. Slovak Journal of Food Sciences / Potravinarstvo, 13(1), 1051. https://doi.org/10.5219/1263

Chicago Style (17th ed.) Citation

Benešová, Lucia, Jozef Golian, Patrícia Martišová, Boris Semjon, Peter Zajác, Jozef Čapla, and Tomáš Vlčko. "AUTHENTICATION AND PREFERENCE MAPPING OF HAM." Slovak Journal of Food Sciences / Potravinarstvo 13, no. 1 (2019): 1051. https://doi.org/10.5219/1263.

MLA (9th ed.) Citation

Benešová, Lucia, et al. "AUTHENTICATION AND PREFERENCE MAPPING OF HAM." Slovak Journal of Food Sciences / Potravinarstvo, vol. 13, no. 1, 2019, p. 1051, https://doi.org/10.5219/1263.