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AUTHENTICATION AND PREFERENCE MAPPING OF HAM.

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Title: AUTHENTICATION AND PREFERENCE MAPPING OF HAM.
Authors: Benešová, Lucia1 xbenesova@uniag.sk, Golian, Jozef1 jozef.golian@uniag.sk, Martišová, Patrícia2 xmartisovap@uniag.sk, Semjon, Boris3 boris.semjon@uvlf.sk, Zajác, Peter4 peter.zajac@uniag.sk, Čapla, Jozef4 jozef.capla@uniag.sk, Vlčko, Tomáš1 xvlckot@uniag.sk
Source: Slovak Journal of Food Sciences / Potravinarstvo. 2019, Vol. 13 Issue 1, p1051-1056. 6p.
Database: Academic Search Ultimate
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  Data: AUTHENTICATION AND PREFERENCE MAPPING OF HAM.
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  Data: <searchLink fieldCode="AR" term="%22Benešová%2C+Lucia%22">Benešová, Lucia</searchLink><relatesTo>1</relatesTo><i> xbenesova@uniag.sk</i><br /><searchLink fieldCode="AR" term="%22Golian%2C+Jozef%22">Golian, Jozef</searchLink><relatesTo>1</relatesTo><i> jozef.golian@uniag.sk</i><br /><searchLink fieldCode="AR" term="%22Martišová%2C+Patrícia%22">Martišová, Patrícia</searchLink><relatesTo>2</relatesTo><i> xmartisovap@uniag.sk</i><br /><searchLink fieldCode="AR" term="%22Semjon%2C+Boris%22">Semjon, Boris</searchLink><relatesTo>3</relatesTo><i> boris.semjon@uvlf.sk</i><br /><searchLink fieldCode="AR" term="%22Zajác%2C+Peter%22">Zajác, Peter</searchLink><relatesTo>4</relatesTo><i> peter.zajac@uniag.sk</i><br /><searchLink fieldCode="AR" term="%22Čapla%2C+Jozef%22">Čapla, Jozef</searchLink><relatesTo>4</relatesTo><i> jozef.capla@uniag.sk</i><br /><searchLink fieldCode="AR" term="%22Vlčko%2C+Tomáš%22">Vlčko, Tomáš</searchLink><relatesTo>1</relatesTo><i> xvlckot@uniag.sk</i>
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  Data: <searchLink fieldCode="JN" term="%22Slovak+Journal+of+Food+Sciences+%2F+Potravinarstvo%22">Slovak Journal of Food Sciences / Potravinarstvo</searchLink>. 2019, Vol. 13 Issue 1, p1051-1056. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=144271392
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        Value: 10.5219/1263
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            NameFull: Zajác, Peter
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              Text: 2019
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            – TitleFull: Slovak Journal of Food Sciences / Potravinarstvo
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