Re‐evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives.

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Bibliographic Details
Title: Re‐evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives.
Authors: Mortensen, Alicja (AUTHOR), Aguilar, Fernando (AUTHOR), Crebelli, Riccardo (AUTHOR), Di Domenico, Alessandro (AUTHOR), Frutos, Maria Jose (AUTHOR), Galtier, Pierre (AUTHOR), Gott, David (AUTHOR), Gundert‐Remy, Ursula (AUTHOR), Lambré, Claude (AUTHOR), Leblanc, Jean‐Charles (AUTHOR), Lindtner, Oliver (AUTHOR), Moldeus, Peter (AUTHOR), Mosesso, Pasquale (AUTHOR), Oskarsson, Agneta (AUTHOR), Parent‐Massin, Dominique (AUTHOR), Stankovic, Ivan (AUTHOR), Waalkens‐Berendsen, Ine (AUTHOR), Woutersen, Rudolf Antonius (AUTHOR), Wright, Matthew (AUTHOR), Younes, Maged (AUTHOR)
Source: EFSA Journal. Jun2017, Vol. 15 Issue 6, p1-43. 43p.
Database: Academic Search Ultimate
Description
ISSN:18314732
DOI:10.2903/j.efsa.2017.4864