APA (7th ed.) Citation

Mortensen, A., Aguilar, F., Crebelli, R., Di Domenico, A., Frutos, M. J., Galtier, P., . . . Younes, M. (2017). Re‐evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives. EFSA Journal, 15(6), 1. https://doi.org/10.2903/j.efsa.2017.4864

Chicago Style (17th ed.) Citation

Mortensen, Alicja, et al. "Re‐evaluation of Konjac Gum (E 425 i) and Konjac Glucomannan (E 425 ii) as Food Additives." EFSA Journal 15, no. 6 (2017): 1. https://doi.org/10.2903/j.efsa.2017.4864.

MLA (9th ed.) Citation

Mortensen, Alicja, et al. "Re‐evaluation of Konjac Gum (E 425 i) and Konjac Glucomannan (E 425 ii) as Food Additives." EFSA Journal, vol. 15, no. 6, 2017, p. 1, https://doi.org/10.2903/j.efsa.2017.4864.