Re‐evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives.
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| Title: | Re‐evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives. |
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| Authors: | Mortensen, Alicja (AUTHOR), Aguilar, Fernando (AUTHOR), Crebelli, Riccardo (AUTHOR), Di Domenico, Alessandro (AUTHOR), Frutos, Maria Jose (AUTHOR), Galtier, Pierre (AUTHOR), Gott, David (AUTHOR), Gundert‐Remy, Ursula (AUTHOR), Lambré, Claude (AUTHOR), Leblanc, Jean‐Charles (AUTHOR), Lindtner, Oliver (AUTHOR), Moldeus, Peter (AUTHOR), Mosesso, Pasquale (AUTHOR), Oskarsson, Agneta (AUTHOR), Parent‐Massin, Dominique (AUTHOR), Stankovic, Ivan (AUTHOR), Waalkens‐Berendsen, Ine (AUTHOR), Woutersen, Rudolf Antonius (AUTHOR), Wright, Matthew (AUTHOR), Younes, Maged (AUTHOR) |
| Source: | EFSA Journal. Jun2017, Vol. 15 Issue 6, p1-43. 43p. |
| Database: | Academic Search Ultimate |
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