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Nutritional factors modulating plant and fruit susceptibility to pathogens: BARD workshop, Haifa, Israel, February 25–26, 2018.

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Title: Nutritional factors modulating plant and fruit susceptibility to pathogens: BARD workshop, Haifa, Israel, February 25–26, 2018.
Authors: Prusky, Dov1 (AUTHOR), de Assis, Leandro José2 (AUTHOR), Baroncelli, Riccardo3 (AUTHOR), Benito, Ernesto P.3 (AUTHOR), del Castillo, Virginia Casado3 (AUTHOR), Chaya, Timothy4 (AUTHOR), Covo, Shay5 (AUTHOR), Díaz-Mínguez, José María3 (AUTHOR), Donofrio, Nicole M.4 (AUTHOR), Espeso, Eduardo6 (AUTHOR), Fernandes, Tânia Ribeiro7 (AUTHOR), Goldman, Gustavo H.2 (AUTHOR), Judelson, Howard8 (AUTHOR), Nordzieke, Daniela9 (AUTHOR), Di Pietro, Antonio7 (AUTHOR), Sionov, Edward1 (AUTHOR), Sukno, Serenella A.3 (AUTHOR), Thon, Michael R.3 (AUTHOR), Todd, Richard B.10 (AUTHOR), Voll, Lars11 (AUTHOR)
Source: Phytoparasitica. Jul2020, Vol. 48 Issue 3, p317-333. 17p.
Database: Academic Search Ultimate
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ISSN:03342123
DOI:10.1007/s12600-020-00803-w