APA (7th ed.) Citation

Prusky, D., de Assis, L. J., Baroncelli, R., Benito, E. P., del Castillo, V. C., Chaya, T., . . . Voll, L. (2020). Nutritional factors modulating plant and fruit susceptibility to pathogens: BARD workshop, Haifa, Israel, February 25–26, 2018. Phytoparasitica, 48(3), 317. https://doi.org/10.1007/s12600-020-00803-w

Chicago Style (17th ed.) Citation

Prusky, Dov, et al. "Nutritional Factors Modulating Plant and Fruit Susceptibility to Pathogens: BARD Workshop, Haifa, Israel, February 25–26, 2018." Phytoparasitica 48, no. 3 (2020): 317. https://doi.org/10.1007/s12600-020-00803-w.

MLA (9th ed.) Citation

Prusky, Dov, et al. "Nutritional Factors Modulating Plant and Fruit Susceptibility to Pathogens: BARD Workshop, Haifa, Israel, February 25–26, 2018." Phytoparasitica, vol. 48, no. 3, 2020, p. 317, https://doi.org/10.1007/s12600-020-00803-w.