Bibliographic Details
| Title: |
Physicochemical, microbiological and sensory characterization of liquor obtained from atemoya fruit (Annona cherimolaxAnnona squamosa). |
| Alternate Title: |
Caracterización fisicoquímica, microbiológica y sensorial del licor obtenido a partir del fruto de atemoya (Annona cherimolaxAnnona squamosa). |
| Authors: |
Martínez-Girón, J.1, Arias-Rodas, A. L.1, Hernández-Montaña, J. C.1, Agudelo-Burbano, J. H.1, Reina-Hernandez, B.2 |
| Source: |
Scientia et Technica. dic2019, Vol. 24 Issue 4, p636-642. 7p. |
| Database: |
Academic Search Ultimate |
