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The interaction of α-amylase with mycoprotein: Diffusion through the fungal cell wall, enzyme entrapment, and potential physiological implications.

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Bibliographic Details
Title: The interaction of α-amylase with mycoprotein: Diffusion through the fungal cell wall, enzyme entrapment, and potential physiological implications.
Authors: Colosimo, Raffaele1 (AUTHOR) raffaele.colosimo@quadram.ac.uk, Warren, Frederick J.1 (AUTHOR) fred.warren@quadram.ac.uk, Edwards, Cathrina H.1 (AUTHOR) cathrina.edwards@quadram.ac.uk, Finnigan, Tim J.A.2 (AUTHOR) tim.finnigan@quornfoods.com, Wilde, Pete J.1 (AUTHOR) peter.wilde@quadram.ac.uk
Source: Food Hydrocolloids. Nov2020, Vol. 108, pN.PAG-N.PAG. 1p.
Database: Academic Search Ultimate
Description
ISSN:0268005X
DOI:10.1016/j.foodhyd.2020.106018