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Biochemical and physicochemical characteristics of the major muscle proteins from fish and shellfish.

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Bibliographic Details
Title: Biochemical and physicochemical characteristics of the major muscle proteins from fish and shellfish.
Authors: Ochiai, Yoshihiro1 (AUTHOR) yochiai@tohoku.ac.jp, Ozawa, Hideo2 (AUTHOR)
Source: Fisheries Science. Sep2020, Vol. 86 Issue 5, p729-740. 12p.
Database: Academic Search Ultimate
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Description
ISSN:09199268
DOI:10.1007/s12562-020-01444-y