APA (7th ed.) Citation

Ochiai, Y., & Ozawa, H. (2020). Biochemical and physicochemical characteristics of the major muscle proteins from fish and shellfish. Fisheries Science, 86(5), 729. https://doi.org/10.1007/s12562-020-01444-y

Chicago Style (17th ed.) Citation

Ochiai, Yoshihiro, and Hideo Ozawa. "Biochemical and Physicochemical Characteristics of the Major Muscle Proteins from Fish and Shellfish." Fisheries Science 86, no. 5 (2020): 729. https://doi.org/10.1007/s12562-020-01444-y.

MLA (9th ed.) Citation

Ochiai, Yoshihiro, and Hideo Ozawa. "Biochemical and Physicochemical Characteristics of the Major Muscle Proteins from Fish and Shellfish." Fisheries Science, vol. 86, no. 5, 2020, p. 729, https://doi.org/10.1007/s12562-020-01444-y.