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Biochemical and physicochemical characteristics of the major muscle proteins from fish and shellfish.

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Title: Biochemical and physicochemical characteristics of the major muscle proteins from fish and shellfish.
Authors: Ochiai, Yoshihiro1 (AUTHOR) yochiai@tohoku.ac.jp, Ozawa, Hideo2 (AUTHOR)
Source: Fisheries Science. Sep2020, Vol. 86 Issue 5, p729-740. 12p.
Database: Academic Search Ultimate
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  Data: Biochemical and physicochemical characteristics of the major muscle proteins from fish and shellfish.
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  Data: <searchLink fieldCode="AR" term="%22Ochiai%2C+Yoshihiro%22">Ochiai, Yoshihiro</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> yochiai@tohoku.ac.jp</i><br /><searchLink fieldCode="AR" term="%22Ozawa%2C+Hideo%22">Ozawa, Hideo</searchLink><relatesTo>2</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Fisheries+Science%22">Fisheries Science</searchLink>. Sep2020, Vol. 86 Issue 5, p729-740. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=145456382
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        Value: 10.1007/s12562-020-01444-y
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      – Code: eng
        Text: English
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        PageCount: 12
        StartPage: 729
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      – TitleFull: Biochemical and physicochemical characteristics of the major muscle proteins from fish and shellfish.
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              Text: Sep2020
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              Y: 2020
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