Effects of time and temperature during melanging on the volatile profile of dark chocolate.
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| Title: | Effects of time and temperature during melanging on the volatile profile of dark chocolate. |
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| Authors: | Clark, Caitlin1,2 caitlin.clark@colostate.edu, Bettenhausen, Harmonie M.3, Heuberger, Adam L.3, Miller, Jeffrey1,2, Yao, Linxing4, Stone, Martha1 |
| Source: | Scientific Reports. 9/10/2020, Vol. 10 Issue 1, pN.PAG-N.PAG. 1p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 20452322 |
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| DOI: | 10.1038/s41598-020-71822-0 |
