Contribution of iodized salt to total iodine and total salt intake in Germany.

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Bibliographic Details
Title: Contribution of iodized salt to total iodine and total salt intake in Germany.
Authors: Esche, Jonas1, Thamm, Michael2, Remer, Thomas1 remer@uni-bonn.de
Source: European Journal of Nutrition. Oct2020, Vol. 59 Issue 7, p3163-3169. 7p. 3 Graphs.
Database: Academic Search Ultimate
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Description
ISSN:14366207
DOI:10.1007/s00394-019-02154-7