APA (7th ed.) Citation

Esche, J., Thamm, M., & Remer, T. (2020). Contribution of iodized salt to total iodine and total salt intake in Germany. European Journal of Nutrition, 59(7), 3163. https://doi.org/10.1007/s00394-019-02154-7

Chicago Style (17th ed.) Citation

Esche, Jonas, Michael Thamm, and Thomas Remer. "Contribution of Iodized Salt to Total Iodine and Total Salt Intake in Germany." European Journal of Nutrition 59, no. 7 (2020): 3163. https://doi.org/10.1007/s00394-019-02154-7.

MLA (9th ed.) Citation

Esche, Jonas, et al. "Contribution of Iodized Salt to Total Iodine and Total Salt Intake in Germany." European Journal of Nutrition, vol. 59, no. 7, 2020, p. 3163, https://doi.org/10.1007/s00394-019-02154-7.