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Contribution of iodized salt to total iodine and total salt intake in Germany.

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Title: Contribution of iodized salt to total iodine and total salt intake in Germany.
Authors: Esche, Jonas1, Thamm, Michael2, Remer, Thomas1 remer@uni-bonn.de
Source: European Journal of Nutrition. Oct2020, Vol. 59 Issue 7, p3163-3169. 7p. 3 Graphs.
Database: Academic Search Ultimate
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  Data: Contribution of iodized salt to total iodine and total salt intake in Germany.
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  Data: <searchLink fieldCode="AR" term="%22Esche%2C+Jonas%22">Esche, Jonas</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Thamm%2C+Michael%22">Thamm, Michael</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Remer%2C+Thomas%22">Remer, Thomas</searchLink><relatesTo>1</relatesTo><i> remer@uni-bonn.de</i>
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  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Nutrition%22">European Journal of Nutrition</searchLink>. Oct2020, Vol. 59 Issue 7, p3163-3169. 7p. 3 Graphs.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=145949069
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        Value: 10.1007/s00394-019-02154-7
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        Text: English
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            NameFull: Esche, Jonas
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            NameFull: Thamm, Michael
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              Text: Oct2020
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