Aman Mohammadi, M., Hosseini, S. M., & Yousefi, M. (2020). Application of electrospinning technique in development of intelligent food packaging: A short review of recent trends. Food Science & Nutrition, 8(9), 4656. https://doi.org/10.1002/fsn3.1781
Chicago Style (17th ed.) CitationAman Mohammadi, Masoud, Seyede Marzieh Hosseini, and Mohammad Yousefi. "Application of Electrospinning Technique in Development of Intelligent Food Packaging: A Short Review of Recent Trends." Food Science & Nutrition 8, no. 9 (2020): 4656. https://doi.org/10.1002/fsn3.1781.
MLA (9th ed.) CitationAman Mohammadi, Masoud, et al. "Application of Electrospinning Technique in Development of Intelligent Food Packaging: A Short Review of Recent Trends." Food Science & Nutrition, vol. 8, no. 9, 2020, p. 4656, https://doi.org/10.1002/fsn3.1781.