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Application of electrospinning technique in development of intelligent food packaging: A short review of recent trends.

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Title: Application of electrospinning technique in development of intelligent food packaging: A short review of recent trends.
Authors: Aman Mohammadi, Masoud1 (AUTHOR), Hosseini, Seyede Marzieh2 (AUTHOR) sm_hosseini@sbmu.ac.ir, Yousefi, Mohammad3 (AUTHOR) yousefi.sbu@gmail.com
Source: Food Science & Nutrition. Sep2020, Vol. 8 Issue 9, p4656-4665. 10p.
Database: Academic Search Ultimate
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  Data: Application of electrospinning technique in development of intelligent food packaging: A short review of recent trends.
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Sep2020, Vol. 8 Issue 9, p4656-4665. 10p.
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      – Type: doi
        Value: 10.1002/fsn3.1781
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      – Code: eng
        Text: English
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        StartPage: 4656
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      – TitleFull: Application of electrospinning technique in development of intelligent food packaging: A short review of recent trends.
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            NameFull: Aman Mohammadi, Masoud
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            NameFull: Hosseini, Seyede Marzieh
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            NameFull: Yousefi, Mohammad
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            – D: 01
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              Text: Sep2020
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              Y: 2020
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