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The effect of pH on the chemical and structural interactions between apple polyphenol and starch derived from rice and maize.

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Bibliographic Details
Title: The effect of pH on the chemical and structural interactions between apple polyphenol and starch derived from rice and maize.
Authors: Chou, Shurui1 (AUTHOR), Li, Bin1 (AUTHOR), Tan, Hui1 (AUTHOR), Zhang, Weijia1 (AUTHOR), Zang, Zhihuan1 (AUTHOR), Cui, Huijun1 (AUTHOR), Wang, Hanchen1 (AUTHOR), Zhang, Shuyi1 (AUTHOR), Meng, Xianjun1 (AUTHOR) Mengxjsy@126.com
Source: Food Science & Nutrition. Sep2020, Vol. 8 Issue 9, p5026-5035. 10p.
Database: Academic Search Ultimate
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ISSN:20487177
DOI:10.1002/fsn3.1800